Bring to a boil. Lower heat and simmer 15 min. or until potatoes are tender:
3 lb. peeled and cubed potatoes (6 cups)
10 garlic cloves, peeled
1 bay leaf
1 tsp. salt
Drain. Remove and discard bay leaf.
Mash potatoes and garlic with 3/4 - 1 cup heated milk or buttermilk.
Salt and pepper to taste.