Make the following marinade, cover and refrigerate the chunks of fish for 20 minutes up to 24 hrs.
3T. lime juice
1 T. ground cumin
1 T. paprika
2 tsp. minced garlic
1 tsp. salt
1 tsp. black pepper
1 /2 lb. tilapia or other white fish, cut into chunks
Heat 2 T. olive oil over medium hight heat; quickly fry 2 chopped onions 1-2 minutes.
Reduce heat to medium. Add 4 lg. peppers, fish, 16 oz. can of diced tomatoes.
Pour 1 can cocnut milk over mixture; Cover pot and simmer 15 minutes, stirring occasionally.
Optional: stir in 1 bunch fresh cilantro.