Cook 2 cups basamati rice according to directions.
Soak 1/2 cup dried black currants in water.
Lightly toast 1/2 cup pistachio nuts
1 cup peanut oil
1/4 cup or more lemon juice
2 tsp. salt
1 T. curry powder
1 tsp. cumin
1/2 tsp. corianter
1/2 tsp. pepper
While rice is still warm, add drained currants, nuts and dressing.
4-6 sliced scallions
1/4 cup finely diced red and or yellow pepper and Vidalia onion if desired
Adjust lemon juice and salt if desired.