Marinate 6 lb. boneless chicken breast overnight in:

2 c. lemon juice
2 tsp. pepper
2 tsp. salt
2 tsp. paprika
1 tsp. thyme
8 minced cloves garlic

Bake at 450 for 10 minutes on cookie sheet or until pink.

Serve over lettuce.

Top with:

2 lb. cooked crumbled bacon
12 hard boiled eggs
8 oz. Bleu Cheese