Allow 2 hours for a 3-4 lb. roast loin pork
Rub roast with:
1 tsp. garlic powder
1 tsp. onion powder
1 1/2 tsp. thyme
Bake at 325 then add potatoes:
Boil potatoes for a little while and toss with olive oil, thyme, chives and garlic powder, and place around roast for the next 60 minutes.
Cover and let stand for 15 minutes before slicing.