Filet 3 lb. boneless leg of lamb into 1'4 inch slabs.
Slice 2-3 large onions.
Peel and scallop 5 lb. potatoes at 1/4 inch
Layer potatoes then onions then meat: salt and pepper and repeat, ending with a third layer of potatoes.
Dissolve 1/4 cup chicken base in 5 cups boiling water with:
1 tsp. rosemary
1 tsp. thyme
1 tsp. savory
1/4 cup chopped parsley
Pour over the layers and add 3 bay leaves.
Cover and bake at 350 for 90 minutes.