Boil a cabbage until leaves are tender, and fall off.
1 lb. ground beef
1 lb. ground pork
1 cup cooked rce
salt and pepper to taste
Stuff leaves with mixture. Roll and secure with string or toothpick.
Mix together one can of tomato soup or sauce and one cup water, and pour over rolls in casserole dish.
Bake at 200 for 3 hours.