Grease a foiled glass 9 by 13 pan. Heat oven to 350.
Melt 4 oz. unsweetened chocolate with 6 oz. butter
2 cups sugar
4 beaten eggs
Fold in 1 cup of flour.
Bake half of this batter for 25 minutes.
Unwrap and melt slowly 14 oz. caramels.
Add slowly 1/3 cup cream.
Fold in one cup of pecans.
Spread on top of baked bottom layer of brownies.
Sprinkle on 12 oz. semisweet chocolate chips
Pour on the rest of the brownie batter.
Sprinkle on another cup of pecans.
Bake 30 minutes.
Lift foil out of pan and cool and then cut. OUTRAGEOUSLY yummy!