Prepare pate brisee crust for a double crusted 8 in. pie pan, and after chilling, roll out one large 14 inch circle.
Wash, pit and quarter 2 1/2 lb. Italian prune plums.
1/3 cup flour
1/2 cup granulated sugar
juice of 1/2 lemon
Mound plums on chilled pastry.
Dot with butter and fold overhang up and over the fruit.
Brush pastry with cream or milk. Dust with sugar.
Bake 40 min at 400 or until bubbly.