Toss 4 cups frozen blueberries with: 1 cup sugar 3 T. cornstarch1 1/2 tsp. nutmeg1 1/2 tsp. cinammondot with butter Place in 9 in. pie crust Bake at 425 for 45 min.
Toss 4 cups frozen blueberries with:
1 cup sugar 3 T. cornstarch1 1/2 tsp. nutmeg1 1/2 tsp. cinammondot with butter
Place in 9 in. pie crust
Bake at 425 for 45 min.