Blueberry Corn Muffins

Blend dry with wet ingredients:

2 cups cornmeal
2 cups flour
2/3 cups sugar
1 T. + 2 tsp. baking powder
1/2 tsp salt

2 beaten eggs
2 cups buttermilk
6 oz. melted unsalted butter

Fold in 3 cups blueberries
Bake at 400 for 20-25 minutes.