Pastry Curst

In Mixer, combine:

5 oz. lightly toasted almonds, finely chopped
2 cups flour
1 tsp. baking powder
1 tsp.. cinammon


6 oz. softened butter
2/3 cup sugar


2 yolks
1 tsp. vanilla

Chill pastry. Roll and place half of the crust  in 9-10 in. tart pan.
Spread with 1 cup of raspberry jam with 2 tsp. lemon juice.
Cut lattice top and  make little round balls with extra dough for around the top sides for decoration if desired.
Brush with 1 lightly beaten egg white.

Bake at 350 for 25 minutes.