This recipe is for two 9 inch tart pans.
Beat in Mixer and chill 1/2-1 hr.:
10 oz.finely chopped nuts
2 sticks room temperature butter
1/3 cup granulated sugar
3 cups all purpose flour
1 slightly beaten egg
1 tsp. almond extractPress into two tart pans or pie pans.
Bake at 350 for 20-25 minutes.
This crust is ideal for a Linzertarte or Pear Frangipani Tart