Oatmeal Raisin Cookies

Cream together:

4 oz. softened butter
1 1/8 cups brown sugar
1/2 tsp. salt


one extra large egg
1 tsp. vanilla
1 T. milk


1 cup pastry flour
1/4 cup all purpose flour
1 1/2 tsp. powe\der
3/4 tsp. soda
3/4 cups oats
4 oz. raisins

If dough is too soft, you may need to refrigerate it for an hour. It keeps well in the refrigerator for a couple of days.

Scoop onto cookie sheets and press down.

Bake at 350 for 10-12 min.