This recipe yields 3 aluminum 8 in. round cakes, and freezes well.
Grease 3 8 in. aluminum cake pans.
Bake cakes at 350 for 35 minutes. Thank you Bobbi Lyman!

Cream:

2 T. butter
8 oz. butter or margerine
3 cups brown sugar

Fold in:

2 eggs
2 tsp. vanilla

Alternately add, beginning and ending with dry ingredients:

4 cups all purpose flour
2 tsp. baking soda

2 cups sour cream

Fold in:

4 cups rhubarb
1 cup walnuts

Top with:

1 cup sugar
2 tsp.. cinammon
1/2 tsp. nutmeg